Orange Sage Chicken

1 whole chicken (4-6 lbs)
2 TBSP fresh parsley, chopped
8 cloves garlic, minced
2 TBSP olive oil
1 large shallot, chopped
2 tsp fresh sage, chopped
2 navel oranges

Spray crock pot with non-stick cooking spray. Rinse chicken, removing neck and giblets if necessary. Place chicken in the crock pot. In a medium sized bowl, mix together parsley, garlic, olive oil, shallot, and sage. Slice navel orange into 1/8ths. Squeeze the juice of 1/2 an orange in the bowl with the spices, mix well. Set orange slices aside. Put about 1/3 of spice mix inside the chicken. Rub the rest of the spices on the outside of the chicken. Place a few orange slices inside the chicken, and spread the rest over the top in the crock pot. Cook on low for 6 hours. We served this with buttered noodles & fresh asparagus.



  1. Pingback: An oldie, but goodie :) | Elite Health Coaching

  2. Pingback: Orange Sage Chicken | Elite Health Coaching

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