This recipe is great for burritos or used on top of chips.
4-5 chicken breasts (either thawed or frozen)
1 – 15 oz. can of black beans (drained and rinsed)
1 – 15 oz. can of corn (drained)
1 – 16 oz. jar of medium salsa
1 – 8 oz. package of plain cream cheese
1/2 tsp. chili powder
1/2 tsp. paprika
1 tsp. garlic powder
1 TBSP onion flakes
Place chicken breasts, black beans, corn, salsa and spices in a crock pot. Turn the crock pot to high and cook for 4-5 hours. Once cooked, shred chicken in crock pot. Then add cream cheese. After the cream cheese has been in the crock pot for 15 minutes, stir. Place lid back on and let it cook for another 15 minutes. Stir before serving.