Mexican Lime Corn on the Cob

1 stick of butter, slightly melted
1 tsp fresh parsley, chopped
1 tsp fresh cilantro, chopped
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp chili powder
1/2 tsp garlic, minced
Juice of 1 lime
8 ears of corn

In a large sauce pan, place corn in the bottom, fill with water. In a small bowl, add butter, parsley, cilantro, cumin, coriander, chili powder, garlic and lime juice. Mix well. Take half of the butter mixture and put it in the sauce pan with the corn. Cook corn on high for 20 minutes. Once corn is done, butter with remaining butter mixture and serve.


1 Comment

  1. Pingback: Fourth of July | Elite Health Coaching

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