Peach Cheesecake

6 peaches, cut in half and pitted
1/4 c. butter, melted
1 1/2 tsp cinnamon
7 tsp sugar
4oz cream cheese, softened
1/4 c. + 7 tsp sugar (divided)
1 egg yolk
1 1/2 tsp vanilla
1/2 tsp nutmeg
2 whole graham crackers

Preheat oven to 350. Line a baking pan with parchment paper. Cut peaches in half and remove the pit. Then cut a very small slice off the bottom of each half to ensure they sit flat on the baking pan. Dip each peach halve into the melted butter and place in the baking pan. In a small bowl, mix cinnamon and 7 tsp of sugar. Sprinkle cinnamon sugar over peaches. In a bowl, use a mixer to beat cream cheese. Then add sugar, egg yolk, vanilla & nutmeg. Mix well. Spoon an even amount of cream cheese mixture into each peach halve. Place the whole graham crackers in a sandwich bag, seal and smash crackers. Sprinkle peaches with graham crackers. Bake for 35 minutes, uncovered. Let cool for 5 minutes before serving.


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