Rosemary Chicken

1/3 c. maple syrup
1 TBSP olive oil
3 TBSP dried rosemary
4 large chicken breasts
Salt & pepper, to taste
1/2 tsp garlic powder
1/2 tsp onion powder

Preheat oven to 350. In a small bowl, mix maple syrup, olive oil and rosemary to make a marinade. In an 8×8 glass baking dish, add the chicken breasts. Season with salt, pepper, garlic and onion powder. Pour the maple rosemary sauce over the chicken breasts and coat evenly. Bake for 50-60 minutes or until no longer pink.

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