This is a fun summer treat after BBQing a meal, a different take on traditional smores.
1/4 c. chocolate and peanut butter chips
3/4 c. chopped strawberries
1/3 c. graham cracker crumbs
1/2 c. mini marshmallows
Preheat BBQ while you prepare the bananas. Get 4 pieces of foil squares. Slice each banana peel with the curved side up, don’t cut through the banana. Place each banana on a foil square and make an envelope with the foil leaving the top part open.
Open up the banana peel carefully with your fingers, making room for all the toppings. Distribute the chocolate and peanut butter chips, strawberries, graham crackers and marshmallows evenly on each banana.
Place bananas on the preheated BBQ, cook for about 10-15 minutes until chocolate is melted.