I love a good parfait, but with all the added ingredients in some of the store bought ones, it’s just easier to make your own. It’s easy, cost effective, and healthier! Here is a quick recipe that can be used for breakfast or a quick snack. My son loves this before soccer because of the calcium, protein, and potassium.
VANILLA BANANA PARFAIT
1/2 c. vanilla yogurt (feel free to use Greek yogurt if you’d like)
1 banana – sliced into 1/4 inch slices
Topped with your favorite cereal, granola, or nuts (I’ve been using vanilla Life or a local farmer’s market granola)
Place bananas at the bottom of bowl, top with yogurt, then cereal or granola. Serve immediately to avoid the browning of bananas.