Chicken Fajitas for Fall

1lb chicken breast or tenders (cut into 1 inch pieces)
1 TBSP olive oil
1/2 c. water
1 TBSP corn starch
1/2 tsp chili powder
1 tsp salt
1 tsp paprika
1 tsp sugar
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp cumin
1 yellow squash
1 red bell pepper
1 green bell pepper
1 onion (quartered)
EXTRAS: Tortillas, sour cream, shredded cheese, salsa/hot sauce, tomatoes, avocado

In a large frying pan, warm oil over medium heat. Once warm, add chicken. While chicken is cooking, combine all spices in a small bowl. When the chicken is done, add spices along with water, stirring until well mixed. Add vegetables and continue to cook over medium heat until veggies are to your liking. We like our vegetables a little soft but still with some crunch to them. This is a quick and easy meal that the whole family will love!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s