Pork Pozole – Great Fall Recipe!

1 can (15oz) hominy, drained
1 can (14.5oz) diced tomatoes with juice
1 can (10oz) green enchilada sauce
1/4 c. dried onions
3 cloves garlic, minced
1/2 – 1 tsp chili powder
2 tsp cumin
1/2 – 1 tsp paprika
1 1/2 lbs boneless pork loin ribs, cut into 1 inch pieces
Chopped cilantro
1 TBSP lime juice
Avocado,cabbage, lime wedges, tortillas (optional)

Spray inside of crock pot with non-stick cooking spray. Add hominy, tomatoes with juice, enchilada sauce, onions, garlic, chili powder, cumin and paprika, then stir. Place pork in sauce mixture and stir to ensure all of the pork is covered with sauce. Cook on high for approximately 2-3 hours. With about 15 minutes left, add lime juice and desired amount of cilantro, then stir. Serve in bowls topped with avocado, sliced cabbage, lime wedge and a tortilla.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s