Recipe Tuesday – Daily Tip #29

RecipeTuesdayI recently made a really amazing recipe! This can be either smoked or cooked in the oven, depending on what you have on hand. Just make sure the pork loin is cooked to an internal temperature of 145.

Pear Butter Pork Roast

Make pear butter ahead of time:

8 pears
1 c. packed brown sugar
1 cinnamon stick
1/8 tsp salt

Place all ingredients in a crockpot and stir so sugar is mixed with pears. Cook on low for 6 hours. Let cool for 1-2 hours, then blend until it’s to your desired consistency. Once this is done, you can store the pear butter in the fridge for up to 3 weeks. This is also really good on toasted wheat bread.

Preheat oven to 375. Take 1 cup of pear butter and rub on the outside of pork roast. Either smoke the roast or bake until internal temperature is 145. Let rest for 5-10 minutes, then serve! I baked this in the oven for about an hour and in a separate pan roasted carrots, potatoes, onions, and lemons tossed in olive oil, thyme, oregano, salt, and pepper for the same amount of time.



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