Recipe Tuesday – Daily Tip #99

RecipeTuesdayOn the Relax on Sunday post, I mentioned roasted red potatoes. They are so good and easy to make!


6-8 medium sized red potatoes, washed and cubed (leave the skin on)
1/2 TBSP rosemary
1/2 TBSP thyme
1/2 TBSP oregano
2 cloves garlic, minced
1 onion, cut into quarters
2 TBSP olive oil

Preheat oven to 425. Place everything in a bowl and mix well. Pour contents of bowl onto a cookie sheet with sides. Cook for 25-30 minutes, stirring the potatoes once while cooking. Once they are tender and crispy, remove from over and serve! We love these with ketchup and hot sauce.


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