Easy One Pan Chicken with Gravy #justonepot

This is an easy and delicious meal, that goes well with the weather starting to cool down a bit. I like to serve it with a nice, warm bread on the side.

1 TBSP Olive Oil
1 1/2 lb chicken breast or thighs, boneless & skinless
1 med onion, cut into 6 pieces
4 cloves garlic, minced
7 medium red potatoes, sliced into 1 inch cubes
5 large carrots, peeled and sliced into 1 inch pieces
4 stalks celery, sliced into 1 inch pieces
2 c. chicken broth
1 tsp mustard powder
1 tsp red pepper flakes
2 tsp thyme
2 tsp oregano
1 tsp basil
1 TBSP parsley
Salt & pepper to taste
2-3 TBSP flour

Pour olive oil in a large pan and place over medium heat. Your pan should be pretty large because everything is getting cooked in one pan. When oil is warm, place chicken in the pan and cook until no longer pink. Remove chicken from pan and set aside. Add garlic, onions, potatoes, carrots, and celery. Cook for about 5 minutes, stirring occasionally. Add chicken broth, mustard powder, red pepper flakes, thyme, oregano, basil, and parsley. Bring to a boil. Once boiling add chicken back to pan and sprinkle with salt and pepper. Reduce heat to medium-low, and cook until vegetables are tender. Once vegetables are to your desired tenderness, remove chicken and vegetables from the pan, leaving only the liquid in the pan. Slowly whisk in flour, starting with 1 TBSP, working up to more if needed. Once the gravy is to your liking, pour on top of chicken. Serve with a side of bread and your favorite hot sauce.

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