Shrimp & Sausage Boil #justonepot

1150933_10200280511682965_2029710490_nThis was such a HUGE hit with the family that I had to share with everyone! 🙂 It was easy and SO good!

Shrimp & Sausage Boil

1 bag Zatarain’s Crab Boil Bag
2lb small red potatoes
2 onions, peeled and quartered
2 pork sausages, cut into 2-3 inch pieces
4 ears of corn, cut in half
2 lbs shrimp
Old Bay Seasoning

In a large pan, combine water and boil bag, then bring water to a boil. This needs to be a very large pan. If you don’t have one, split all the ingredients into 2 separate pans and purchase an extra boil bag. Once water is boiling, add potatoes. Bring back to a boil and boil for about 5 minutes, then add sausage and onion. Cook for 20 minutes, then add corn. Once corn has been in the pan for 10 minutes, add shrimp. Continue to cook everything together for 5 minutes. Drain in a colander, then spread on large platter. Once food is on a platter, lightly sprinkle with Old Bay Seasoning.


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