Italian Gumbo – SAY WHAT???

Last night, I made an awesome and VERY easy meal! It was a mix between Fettuccine Alfredo & Gumbo. It was fantastic! Hope you like it! 🙂 And as always I forgot to take a picture!

1 – 16oz bag of pasta shells
1 package of Andouille sausage, sliced into 1/2 inch pieces and then cut in half
1 small onion, diced
4 cloves garlic, minced
2 – 14.5oz cans of Italian diced tomatoes
2 c. heavy whipping cream
3 ears of fresh corn, corn removed from the cob
Parsley to garnish

Cook pasta according to the package instructions. While the pasta is cooking, cut up the sausage, onion, and garlic. Put in a large pan and cook until onions are tender. Add in tomatoes, cream, and corn. Cook for about 8-10 minutes. Once pasta is done, drain and add to large pan with the cream sauce. Mix well and cook for a few minutes longer, then serve! Top with chopped parsley to make it extra fancy!


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